A hearty, filling grain free bread perfect for breakfast, snacking and more. The cinnamon flavor is light enough to make this bread an option for sandwiches! *High in fiber and protein!
A cake-like, grain free muffin with just a hint of lemon combined with bursts of blueberry flavor. Enjoy this happy treat for breakfast, snack or social gathering.
A light, flavorful bread perfect for breakfast or tea time. This paleo bread has a soft hint of lemon with a little crunch from the poppy seeds.
A fall recipe that you will enjoy the entire year. Pumpkin, maple syrup, pumpkin pie spice and cinnamon join together to make an aromatic, flavorful bread perfect for breakfast or a snack. Pairs wonderfully with a cup of your favorite organic coffee.
Celebrate the fall season with these paleo friendly muffins. A smooth blend of pumpkin, spices and chocolate.
Looking for a coffee cake to serve with breakfast on a chilly, fall day? This grain, dairy and gluten free cake is a mixture of seasonal flavors including walnuts, cinnamon, coconut sugar and maple syrup.
This juice will awaken your senses with the flavors of mint and ginger. Dragging a bit after a holiday or long weekend? The Vitamin C in the pineapple and the antioxidant-rich matcha powder will have you running in no time.
A sweet summer treat made with ripe organic peaches flavored with cinnamon, almonds and coconut. This snack or dessert is both gluten free, dairy free and Paleo friendly.
A fresh take on breakfast bread! The flavors of banana, blueberry, coconut and almonds are the perfect combination for an on-the-go snack or warmed in the oven for breakfast.