An easy, festive recipe perfect for the holidays. These muffins are made with freshly squeezed orange juice and zest, then finished off with organic cranberries. This recipe can be adjusted to be paleo or dairy free.
Fall is the perfect time of year to add cranberries to your juice regimen. Enjoy this juice filled with flavors from apples, cucumbers, spinach, celery and pears.
The combination of pumpkin and maple make for the perfect fall scone. These gluten free breakfast treats have just the right texture to them. Serve with a glass of cold almond milk or your favorite cup of joe.
A hearty, filling grain free bread perfect for breakfast, snacking and more. The cinnamon flavor is light enough to make this bread an option for sandwiches! *High in fiber and protein!
A cake-like, grain free muffin with just a hint of lemon combined with bursts of blueberry flavor. Enjoy this happy treat for breakfast, snack or social gathering.
A light, flavorful bread perfect for breakfast or tea time. This paleo bread has a soft hint of lemon with a little crunch from the poppy seeds.
A fall recipe that you will enjoy the entire year. Pumpkin, maple syrup, pumpkin pie spice and cinnamon join together to make an aromatic, flavorful bread perfect for breakfast or a snack. Pairs wonderfully with a cup of your favorite organic coffee.
Celebrate the fall season with these paleo friendly muffins. A smooth blend of pumpkin, spices and chocolate.
Looking for a coffee cake to serve with breakfast on a chilly, fall day? This grain, dairy and gluten free cake is a mixture of seasonal flavors including walnuts, cinnamon, coconut sugar and maple syrup.
This juice will awaken your senses with the flavors of mint and ginger. Dragging a bit after a holiday or long weekend? The Vitamin C in the pineapple and the antioxidant-rich matcha powder will have you running in no time.