A fall recipe that you will enjoy the entire year. Pumpkin, maple syrup, pumpkin pie spice and cinnamon join together to make an aromatic, flavorful bread perfect for breakfast or a snack. Pairs wonderfully with a cup of your favorite organic coffee.
Celebrate the fall season with these paleo friendly muffins. A smooth blend of pumpkin, spices and chocolate.
Looking for a coffee cake to serve with breakfast on a chilly, fall day? This grain, dairy and gluten free cake is a mixture of seasonal flavors including walnuts, cinnamon, coconut sugar and maple syrup.
This juice will awaken your senses with the flavors of mint and ginger. Dragging a bit after a holiday or long weekend? The Vitamin C in the pineapple and the antioxidant-rich matcha powder will have you running in no time.
A sweet summer treat made with ripe organic peaches flavored with cinnamon, almonds and coconut. This snack or dessert is both gluten free, dairy free and Paleo friendly.
A fresh take on breakfast bread! The flavors of banana, blueberry, coconut and almonds are the perfect combination for an on-the-go snack or warmed in the oven for breakfast.
Fresh blueberry muffins ready to eat for breakfast or a snack on the run. Muffins made with almond flour, almond butter, maple syrup and organic blueberries.
While the scent of these sweet potato muffins may have you dreaming of fall, these gut-healthy snacks are perfect all year round. When on the run or in need of something other than a protein shake while weight training, pick up a couple of these muffins.