protein rich breakfast we love to eat after a big morning workout. This omelet has a sweet, nutty flavor to it thanks to the almond flour and milk.
Muffins are a great alternative for snacks or meals on the go. The almond butter, in this banana nut bread recipe, tones down the banana flavor. The texture is smooth with a bit of crunch from the walnuts.
Muffins richly flavored with cinnamon, ghee and maple syrup. These grain free treats pair wonderfully with a warm cup of coffee or a glass of cold almond milk.
Walnuts, cinnamon, blueberries and coconut make the perfect Saturday morning breakfast in this blueberry coffee cake. A gluten free, dairy free and paleo friendly recipe.
A gut healthy bread that is filling and flavorful. Overripe bananas combined with chopped walnuts make this a repeat breakfast item. It's also perfect after your morning workout.
A lovely streusel topped lemon blueberry bread. This paleo friendly breakfast or dessert is a favorite of ours. The lemon zest, juice and fresh blueberries combine for a light, flavorful treat.
Rise and shine with this flavorful breakfast bread! A paleo-friendly recipe made with freshly squeezed orange juice, zest from the orange peel and organic cranberries. Another great holiday recipe to share with friends and family!
An easy, festive recipe perfect for the holidays. These muffins are made with freshly squeezed orange juice and zest, then finished off with organic cranberries. This recipe can be adjusted to be paleo or dairy free.
Fall is the perfect time of year to add cranberries to your juice regimen. Enjoy this juice filled with flavors from apples, cucumbers, spinach, celery and pears.
The combination of pumpkin and maple make for the perfect fall scone. These gluten free breakfast treats have just the right texture to them. Serve with a glass of cold almond milk or your favorite cup of joe.