A healthy take on the oatmeal cookie. While this treat may not be paleo friendly due to the oats, it is still flour free and dairy free! Enjoy these with a cold glass of almond milk.
A lovely streusel topped lemon blueberry bread. This paleo friendly breakfast or dessert is a favorite of ours. The lemon zest, juice and fresh blueberries combine for a light, flavorful treat.
A festive cookie perfect for the holidays or fall season. These paleo cookies are a blend of chocolate and cranberries. When devoured straight from the oven, they have a crispy edge and doughy filling.
A seasonal dessert with light flavors of pumpkin, cinnamon and almond. These paleo bars are soft with a bit of crunch from the nutty topping. They pair well with a cold glass of almond milk or a hot cup of coffee.
The combination of pumpkin and maple make for the perfect fall scone. These gluten free breakfast treats have just the right texture to them. Serve with a glass of cold almond milk or your favorite cup of joe.
Coffee Cake with a twist. This health-conscious dessert has just a hint of maple to it. Serve warm paired with your favorite cup of organic coffee.
When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.
A perfect spring dessert bursting with blueberries and a refreshing hint of lemon. The decadent lemon juice frosting will have you coming back for seconds! Gluten and dairy free ingredients.
A healthy take on a classic dessert. This fudgy, paleo friendly brownie will have you reaching for a glass of almond milk and seconds! The secret ingredient in this recipe: Espresso Powder.
Ginger and spice vegan, gluten free cookies that are crispy around the edges and soft in the middle. These pair perfectly with a glass of cold almond milk or eggnog. Decorate or leave plain for a favorite holiday treat!