While it still doesn’t feel like fall here in the Lake Norman area of North Carolina, that won’t stop me from baking all things spiced! I am currently craving anything with cinnamon or ginger and that includes these Gluten Free Gingersnap cookies I’m sharing with you today.
This paleo friendly recipe yields one dozen gooey, fudge-like cookies. Enjoy them with a cold glass of almond milk or topped with vanilla cashew ice cream. I have already made two batches of these amazing treats and I’m sure they won’t be my last this season.
A perfect spiced dessert for the fall season. This paleo friendly recipe is easy to make and pairs tastefully with vanilla cashew ice cream!
Gluten Free, Dairy Free, Paleo Friendly