Congrats, we all made it halfway through Monday! I hope you had an amazing weekend celebrating the start of summer. We made new friends and enjoyed a private concert, by Ricky Vacca, in our neighborhood during this month’s Front Porch Friday. After an evening outside, we walked back to the house craving a late-night snack. Thankfully, I had made a batch of my Cashew Snack Bars. They were waiting all nice and chilled in the refrigerator.
These bars have been taste approved by friends of all dietary habits. That means, there is a BIG chance you will LOVE these bars!
This recipe is perfect for summer as the only baking equipment you need is a food processor. That means, no hot oven heating up your kitchen and home! Three organic, good-for-you ingredients make up this recipe. You might find you need to make two or three batches at a time.
A paleo friendly snack that also transforms into a delectable dessert! Dates, coconut and cashews are the only items from your pantry you will need for this amazing recipe.
Gluten Free, Dairy Free, Egg Free, Paleo, Whole30