gluten free dairy free chocolate almond protein bar recipe shinewithjl
gluten free dairy free chocolate almond protein bar recipe shinewithjl

Chocolate Almond Protein Bars

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July 12, 2017

A favorite snack in our house, no oven necessary, made with almond flour and almond butter, dairy-free chocolate chips, dates and honey.
Gluten Free, Paleo, Dairy Free, Egg Free

  • Prep: 10 mins
  • Yields: 6 to 8 Squares

Ingredients

1/2 cup Super-Fine Almond Flour, blanched whole almonds

1 tbsp Flax

1 tbsp Arrowroot Flour

1 tbsp Organic Cold Pressed Coconut Oil, melted and cooled

2 tbsp Almond Butter

1/4 cup Dates

1 tsp Honey

1 tsp Vanilla

pinch Sea Salt

Topping

6 tbsp Enjoy Life Chocolate Chips

1 tsp Coconut Oil

Directions

1This recipe is made quickly utilizing your food processor. Add all your ingredients and blend until mixture crumbles.

2Line a Pyrex container with parchment paper. Depending on your choice of bar size will be the determining factor when choosing your container size. I used the 6 cup (8.625 inches by 6.625 inches). Press your mixture evenly into the lined pan.

3Place in freezer for up to 30 minutes.

4To make your topping, place chocolate chips and coconut oil in microwave safe container. Heat for 20 second intervals, mixing between each, until topping is no longer lumpy.

5Pour the chocolate topping over the frozen almond bars. Place bars back in the freezer for an additional 10 to 20 minutes or until the topping solidifies.

6Cut into squares and store in the freezer.

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Author

Diagnosed with Celiac Disease seven years ago, I’ve been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, recipes I’ve tried, travel tips, beauty product reviews, DIY home organization and all things creative.

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