two bowls of dairy free coleslaw
two bowls of dairy free coleslaw

Dairy Free Coleslaw Dressing

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August 22, 2017

If you enjoy coleslaw, but can't handle the dairy, try making your own! This dressing is gluten free, dairy free and egg free. It removes the mayo and added sugar, making this a healthier option. Bring this coleslaw to a picnic or add to your lunch.

  • Prep: 10 mins

Ingredients

1/2 cup Cashews

1/4 cup Filtered Water

1/4 cup Diced Red Onion

3 tbsp Apple Cider Vinegar

2 tbsp Local Organic Honey

1/2 tsp Sea Salt

Directions

1Get out your useful food processor. I use the Hamilton Beach 10-Cup Food Processor. It is reasonably priced and has lasted for 7 years now!

2Add all ingredients and blend until completely smooth.

3Toss this healthy dressing with your shredded vegetables and marinate for 60 minutes or more in the refrigerator.

If you are in a rush, I found a package of freshly shredded vegetables at Earth Fare. Our blend was broccoli, cabbage and carrots. I highly recommend it!

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Author

Diagnosed with Celiac Disease seven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, recipes I've tried, travel tips, beauty product reviews, DIY home organization and all things creative.

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