fudge paleo brownies on marble countertop shinewithjl
fudge paleo brownies on marble countertop shinewithjl

Fudge Paleo Brownies


March 8, 2018

A healthy take on a classic dessert. This fudgy, paleo friendly brownie will have you reaching for a glass of almond milk and seconds! The secret ingredient in this recipe: Espresso Powder.

Gluten free, dairy free, grain free, paleo friendly.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 9 Large Bars


1/2 cup Melted Coconut Oil

1/2 cup Unsweetened Cocoa Powder

2 oz. Guittard, 100% Unsweetened Chocolate Baking Bar, chopped into pieces

3/4 cup Local Honey

2 Pasture Raised Eggs, room temperature

1 tsp Vanilla

1/4 cup Coconut Flour

1/2 tsp Sea Salt

1 tsp Fair Trade Espresso Powder


1Preheat your oven to 350 degrees. Line an 8x8 glass baking pan with parchment paper. Set aside.

2Begin by cooking coconut oil, unsweetened cocoa powder and unsweetened chocolate in a sauce pan over medium heat. Continue whisking until creamy. Remove from heat.

3Stir in honey. Your chocolate mixture should begin to thicken slightly.

4Stir in eggs and vanilla and mix well.

5Lastly, add in coconut flour, sea salt and espresso. Stir until any pockets of dry flour are thoroughly mixed into batter.

6Pour into prepared 8x8 pan and bake for 30 to 32 minutes. If the top of the brownies looks wet, they aren't finished baking.

7Let cool and cut into squares. Refrigerate to keep fresh.


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Diagnosed with Celiac Disease nine years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, product reviews and all things creative.

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