gluten free grain free cinnamon muffins shinewithjl
gluten free grain free cinnamon muffins shinewithjl

Gluten Free Cinnamon Muffins

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February 26, 2019

Muffins richly flavored with cinnamon, ghee and maple syrup. These grain free treats pair wonderfully with a warm cup of coffee or a glass of cold almond milk.

Gluten Free, Lactose Free, Casein Free, Paleo Friendly

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 12 Muffins

Ingredients

Muffin

3 Pasture Raised Eggs

2 cups Super-Fine Almond Flour, blanched whole almonds

1/2 cup Unsweetened Almond Milk

1/2 cup Organic Coconut Sugar

1/4 cup Organic Maple Syrup

1/4 cup Clarified Butter/Ghee, melted

2 tsp Organic Vanilla Extract

1 1/2 tsp Organic Ground Cinnamon

1 tsp Baking Powder

1/2 tsp Organic Sea Salt

Topping

1/2 cup Super-Fine Almond Flour, blanched whole almonds

1/2 cup Organic Coconut Sugar

1/4 cup Clarified Butter/Ghee, unmelted

2 tsp Organic Ground Cinnamon

Directions

1Heat oven to 350 degrees. Prepare muffin tin with parchment paper muffin liners.

2Mix ingredients for muffins until batter is smooth.

3Pour muffin batter into prepared muffin tins. Each muffin liner should be filled about 3/4.

4In a separate bowl, mix topping ingredients with your hands until you have crumbles. Pour the crumble topping onto each muffin.

5Bake for 25 minutes.

6Cool completely before removing from muffin tin. Enjoy!

This recipe includes affiliate links to ingredients found on Amazon,Β which means I earn a commission (at no extra cost to you) if you purchase from them. All links are to items I have personally purchased and have not been given to me. Thanks for supporting the free content on this site!

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Author

Diagnosed with Celiac Disease eight years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, recipes I've tried, travel tips, beauty product reviews, DIY home organization and all things creative.

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