gluten free dairy free chocolate chip pumpkin brownie recipe
gluten free dairy free chocolate chip pumpkin brownie recipe

Gluten Free Pumpkin Brownies

  

September 21, 2018

When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.

Gluten Free, Grain Free, Dairy Free and Paleo Friendly

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 9 Servings

Ingredients

Wet Ingredients

3 Pasture-Raised Eggs

1/2 cup Organic Maple Syrup

1 cup Organic Pumpkin Puree

1 tsp Organic Vanilla Extract

Dry Ingredients

1/2 cup Coconut Flour

1/2 cup Unsweetened Cocoa Powder

1/4 cup Organic Coconut Sugar

1 tsp Baking Powder

1/2 cup Dairy Free Chocolate Chips

Directions

1Preheat your oven to 350 degrees and prepare an 8 x 8 glass pan with parchment paper on the bottom and sides.

2Begin by mixing wet ingredients in your mixer.

3Slowly add dry ingredients to wet and stir until well blended.

4Add dairy free chocolate chips at the end.

5Pour batter evenly into prepared square baking dish.

6Bake for 40 to 45 minutes or until a toothpick inserted into the middle comes out clean.

7Enjoy warm or store in your refrigerator to eat later.

Full Disclosure: Some of the product links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive a small affiliate commission at no cost to you. This helps keep my blog running!

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Author

Diagnosed with Celiac Disease eight years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, recipes I've tried, travel tips, beauty product reviews, DIY home organization and all things creative.

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