stacked gluten free peanut butter cups
stacked gluten free peanut butter cups

Salted Almond Butter Cups

  

July 17, 2019

Are you trying to curb those late night cravings for something sweet? Here's a healthy alternative to a favorite classic candy treat: peanut butter cups! These contain only four ingredients and can be whipped together in a matter of minutes. (minus the freezer time)

Gluten Free, Grain Free and Egg Free

  • Prep: 20 mins
  • Yields: 12 Mini Peanut Butter Cups

Ingredients

16 oz. Organic Dark Chocolate Chips (55% cacao), melted

1/4 cup Almond Butter

1 tbsp Organic Maple Syrup

2 tbsp Super-Fine Almond Flour, blanched whole almonds

pinch Kosher Salt

Directions

1Place mini-muffin liners in a mini muffin pan.

2Melt chocolate chips over low heat. Stir until all lumps are gone.

3Pour a small amount of melted chocolate into each liner to form the bottom of the peanut butter cup.

4In a separate bowl, mix almond butter, almond flour and maple syrup. Roll mixture into small balls/patties. Make sure they are small enough that they fit perfectly inside the muffin liner without touching the sides.

5Place a peanut butter ball into each muffin liner.

6Pour remaining chocolate over the peanut butter balls until the muffin liners are full to the top.

7Place in refrigerator or freezer until fully hardened. This may take a couple hours. Remove, sprinkle with salt and enjoy. We love ours with a cold glass of iced coffee!

This recipe includes affiliate links to ingredients found on Amazon,ย which means I earn a commission (at no extra cost to you) if you purchase from them. All links are to items I have personally purchased and have not been given to me. Thanks for supporting the free content on this site!

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Author

Diagnosed with Celiac Disease nine years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, product reviews and all things creative.

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