Holiday cookies perfectly served on a snowy, winter's day. These gluten free, chocolate crackle cookies pair well with a glass of almond milk or your favorite coffee.
Moist, chewy pumpkin spice cookies topped with lightly sweetened cream cheese frosting. Friends and family will be requesting this recipe once they've tried it!
A protein rich breakfast packed with flavor. Enjoy with a side of fresh strawberries or blueberries. Double the ingredients to make two sandwiches.
A healthy meal with tons of flavor! Enjoy the garlic Parmesan kale pasta by itself or with the pan cooked chicken and toasted cherry tomatoes. An easy meal prep idea.
Toasted apple blended with pumpkin topped with cinnamon toasted walnuts, fresh thyme and pomegranate arils. This just might become your favorite autumn meal.
A fluffy, petite bread flavored by cinnamon, butter and cream cheese. This gluten free bread is great for breakfast or a snack. It'd be awesome as French Toast!
An autumn soup favorite! Butternut squash is plentiful this time of year and makes for a creamy, hearty meal. All ingredients promote immune and gut health.
A perfect on-the-go meal that fulfills your protein, healthy fats and vegetables quota for the day. Garlic, basil, oregano, thyme and onion combine to give these chicken thighs a juicy, aromatic flavor.
It's almost soup season! Enjoy this creamy, mildly spicy gluten free tortilla soup. I've substituted plain almond yogurt for sour cream to tone down the amount of dairy used in the recipe.