A perfect fall meal for two! This gluten free dinner is a tasty mix of spaghetti squash, bacon, baby spinach and goat cheese.
Celebrate the fall season with these paleo friendly muffins. A smooth blend of pumpkin, spices and chocolate.
Looking for a coffee cake to serve with breakfast on a chilly, fall day? This grain, dairy and gluten free cake is a mixture of seasonal flavors including walnuts, cinnamon, coconut sugar and maple syrup.
A perfect spiced dessert for the fall season. This paleo friendly recipe is easy to make and pairs tastefully with vanilla cashew ice cream!
Walnuts, cinnamon spice, honey and warm pears make for a perfect fall treat! Serve with your choice of dairy free yogurt, cashew, coconut or almond ice cream.
This juice will awaken your senses with the flavors of mint and ginger. Dragging a bit after a holiday or long weekend? The Vitamin C in the pineapple and the antioxidant-rich matcha powder will have you running in no time.
Don't be fooled! This isn't your favorite mac and cheese repackaged as a palio meal. This dairy free, gluten free dinner is packed with flavor. Nutritional yeast, bacon and chives are three of the seven ingredients making up this amazing meal.
Flavors of fresh lemon and local honey mix to make the perfect paleo friendly cupcake. Eat these alone or top with your favorite fruit. We love these in the summer with locally picked strawberries and blueberries.
If you enjoy coleslaw, but can't handle the dairy, try making your own! This dressing is gluten free, dairy free and egg free. It removes the mayo and added sugar, making this a healthier option. Bring this coleslaw to a picnic or add to your lunch.
These sweet and mildly spicy chicken tenders are gluten free, dairy free and paleo friendly! We suggest adding a side of healthy coleslaw. Ours contains broccoli, carrots and cabbage with a homemade dairy-free dressing.