A lovely streusel topped lemon blueberry bread. This paleo friendly breakfast or dessert is a favorite of ours. The lemon zest, juice and fresh blueberries combine for a light, flavorful treat.
Rise and shine with this flavorful breakfast bread! A paleo-friendly recipe made with freshly squeezed orange juice, zest from the orange peel and organic cranberries. Another great holiday recipe to share with friends and family!
An easy, festive recipe perfect for the holidays. These muffins are made with freshly squeezed orange juice and zest, then finished off with organic cranberries. This recipe can be adjusted to be paleo or dairy free.
Fall is the perfect time of year to add cranberries to your juice regimen. Enjoy this juice filled with flavors from apples, cucumbers, spinach, celery and pears.
A festive cookie perfect for the holidays or fall season. These paleo cookies are a blend of chocolate and cranberries. When devoured straight from the oven, they have a crispy edge and doughy filling.
A seasonal dessert with light flavors of pumpkin, cinnamon and almond. These paleo bars are soft with a bit of crunch from the nutty topping. They pair well with a cold glass of almond milk or a hot cup of coffee.
The combination of pumpkin and maple make for the perfect fall scone. These gluten free breakfast treats have just the right texture to them. Serve with a glass of cold almond milk or your favorite cup of joe.
Coffee Cake with a twist. This health-conscious dessert has just a hint of maple to it. Serve warm paired with your favorite cup of organic coffee.
When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.
A hearty, filling grain free bread perfect for breakfast, snacking and more. The cinnamon flavor is light enough to make this bread an option for sandwiches! *High in fiber and protein!