A festive cookie perfect for the holidays or fall season. These paleo cookies are a blend of chocolate and cranberries. When devoured straight from the oven, they have a crispy edge and doughy filling.
A seasonal dessert with light flavors of pumpkin, cinnamon and almond. These paleo bars are soft with a bit of crunch from the nutty topping. They pair well with a cold glass of almond milk or a hot cup of coffee.
The combination of pumpkin and maple make for the perfect fall scone. These gluten free breakfast treats have just the right texture to them. Serve with a glass of cold almond milk or your favorite cup of joe.
Coffee Cake with a twist. This health-conscious dessert has just a hint of maple to it. Serve warm paired with your favorite cup of organic coffee.
When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.
A hearty, filling grain free bread perfect for breakfast, snacking and more. The cinnamon flavor is light enough to make this bread an option for sandwiches! *High in fiber and protein!
A cake-like, grain free muffin with just a hint of lemon combined with bursts of blueberry flavor. Enjoy this happy treat for breakfast, snack or social gathering.
A light, flavorful bread perfect for breakfast or tea time. This paleo bread has a soft hint of lemon with a little crunch from the poppy seeds.
Do you have a sweet tooth in the morning or just need an afternoon pick me up? Try these double chocolate avocado muffins. They are the perfect guilt-free snack.
Inflammation is the body's attempt to heal itself. While you determine the root cause of your inflammation, enjoy this green juice rich in antioxidants and vitamins. This juice contains apples, cucumbers, celery, lemon and ginger.