A fall recipe that you will enjoy the entire year. Pumpkin, maple syrup, pumpkin pie spice and cinnamon join together to make an aromatic, flavorful bread perfect for breakfast or a snack. Pairs wonderfully with a cup of your favorite organic coffee.
A perfect appetizer for your girl's night in or a football game with friends. This spinach artichoke dip is so good, no one will even know it's dairy free!
These dinner rolls may be small, but they will surprise you! Each roll features a crispy outside crust with a gooey, almost cheese-like center. You'll find yourself going back for more.
A protein and fiber heavy meal perfect for a cold winter night or Sunday afternoon football game. Light on the spicy side, but can be adjusted to meet your preferences.
Ginger and spice vegan, gluten free cookies that are crispy around the edges and soft in the middle. These pair perfectly with a glass of cold almond milk or eggnog. Decorate or leave plain for a favorite holiday treat!
A perfect fall meal for two! This gluten free dinner is a tasty mix of spaghetti squash, bacon, baby spinach and goat cheese.
Celebrate the fall season with these paleo friendly muffins. A smooth blend of pumpkin, spices and chocolate.
Looking for a coffee cake to serve with breakfast on a chilly, fall day? This grain, dairy and gluten free cake is a mixture of seasonal flavors including walnuts, cinnamon, coconut sugar and maple syrup.
A perfect spiced dessert for the fall season. This paleo friendly recipe is easy to make and pairs tastefully with vanilla cashew ice cream!