My Top 5 Pumpkin Recipes for Fall 2018

We are officially two weeks into the 2018 fall season. Everyone in our neighborhood is decorating their homes with pumpkins, mums, lanterns and string lights. The days are getting shorter, the leaves are just starting to change color and we are hoping to experience cooler weather in a few days. Everything about fall makes me want to bake! Here are my top 5 pumpkin recipes I am enjoying this season: 1. Gluten Free Pumpkin Scones These gluten free pumpkin scones are the perfect addition to breakfast with a cup of tea or coffee. They are moist, yet flaky. The combination of maple, cinnamon and pumpkin are a sweet, yet not overpowering blend. 2. Paleo Pumpkin Nut Bars If you are looking for a crowd pleasing dessert or even an afternoon snack, these paleo pumpkin nut bars are the perfect choice. Combine a crunchy cinnamon almond topping and a fudge-like pumpkin…

Recipe: Apple Coffee Cake

Here we are again, halfway through the week! Congrats on making it this far. 🙂 The weather finally changed over the weekend and we now feel like fall in the south east. The days still may reach 80+ degrees, but the evenings are amazing! When the weather chills out, my kitchen warms up. All week scents of cinnamon and pumpkin spice have been wafting through my home. What about you? Since I’m on a roll with fall recipes, I thought I would share a perfect treat to accompany your ‘cup of joe’ in the mornings. Check out this Apple Coffee Cake! I can’t take all the credit for this one. I was walking through the bakery aisle at Earth Fare and I saw a “gluten” version of this cake and thought, I bet I could make this. Once my groceries were unpacked, I hit up Google and found this wonderful…

Recipe: Gluten Free Gingersnaps

While it still doesn’t feel like fall here in the Lake Norman area of North Carolina, that won’t stop me from baking all things spiced! I am currently craving anything with cinnamon or ginger and that includes these Gluten Free Gingersnap cookies I’m sharing with you today. This paleo friendly recipe yields one dozen gooey, fudge-like cookies. Enjoy them with a cold glass of almond milk or topped with vanilla cashew ice cream. I have already made two batches of these amazing treats and I’m sure they won’t be my last this season.

Recipe: Baked Walnut Pears

It may not feel like it here in Huntersville, North Carolina, but we are starting to see signs of the approach of the fall season. The leaves are changing color and there are enough on the ground to hear them crunch under your feet. However, the weatherman is calling for 90 degree temps this weekend! I don’t think I will ever get used to the changing colors of the trees coupled with high southern temperatures. Our road trip to the Blue Ridge Mountains had me craving these juicy, decadent pears. I had made them a few weeks ago and couldn’t get over how easy they were to make and how amazingly beautiful they were! The key to this recipe is waiting until the pears are perfectly ripe. You will know they are ripe when their color changes from green to yellow. This Baked Walnut Pear recipe is great for the…