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Paleo Pumpkin Spice Scone with Drizzle
Your first bite into these healthy scones will transport you to autumn. The taste of pumpkin paired with cinnamon and spices is the perfect morning snack. Don't wait until fall to enjoy these beautiful, flaky treats!
Egg Breakfast Sandwich with Sausage & Guacamole
A protein rich breakfast packed with flavor. Enjoy with a side of fresh strawberries or blueberries. Double the ingredients to make two sandwiches.
Gluten Free Sausage Gravy Omelet
protein rich breakfast we love to eat after a big morning workout. This omelet has a sweet, nutty flavor to it thanks to the almond flour and milk.
Gluten Free Banana Nut Muffins
Muffins are a great alternative for snacks or meals on the go. The almond butter, in this banana nut bread recipe, tones down the banana flavor. The texture is smooth with a bit of crunch from the walnuts.
Gluten Free Cinnamon Muffins
Muffins richly flavored with cinnamon, ghee and maple syrup. These grain free treats pair wonderfully with a warm cup of coffee or a glass of cold almond milk.
Gluten Free Blueberry Coffee Cake
Walnuts, cinnamon, blueberries and coconut make the perfect Saturday morning breakfast in this blueberry coffee cake. A gluten free, dairy free and paleo friendly recipe.
Gluten Free Banana Bread
A gut healthy bread that is filling and flavorful. Overripe bananas combined with chopped walnuts make this a repeat breakfast item. It's also perfect after your morning workout.
Lemon Blueberry Streusel Bread
A lovely streusel topped lemon blueberry bread. This paleo friendly breakfast or dessert is a favorite of ours. The lemon zest, juice and fresh blueberries combine for a light, flavorful treat.
Orange Cranberry Bread
Rise and shine with this flavorful breakfast bread! A paleo-friendly recipe made with freshly squeezed orange juice, zest from the orange peel and organic cranberries. Another great holiday recipe to share with friends and family!
Holiday Cranberry Orange Muffins
An easy, festive recipe perfect for the holidays. These muffins are made with freshly squeezed orange juice and zest, then finished off with organic cranberries. This recipe can be adjusted to be paleo or dairy free.