1Preheat your oven to 350°F and prepare a full size muffin tin with liners. I prefer to use the Unbleached Large Baking Cups by If You Care.
2Mix your dry baking goods in a separate bowl. Set aside.
3Mix all wet ingredients until well combined. Slowly mix in dry ingredients.
4Fold in blueberries. Let batter sit for 5 minutes.
5Using a 1/4 cup as a scoop, place equal amount of batter in muffin liners.
6Bake for 19 to 25 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 5 minutes before eating or storing.
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