A gluten free, fall treat all will enjoy! These moist, soft cookies are popping with flavor from the combination of dark chocolate, oatmeal and fresh cranberries. Eat warm with a cup of almond milk for a healthy dessert.
Gluten free, can be made dairy free
Prep: 15 mins
Cook: 10 mins
Yields: 27 cookies
1/2 cupSoftened, butter, ghee, palm shortening or coconut oil