Gluten Free Pumpkin Brownies
September 21, 2018
When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.
Gluten Free, Grain Free, Dairy Free and Paleo Friendly
- Prep: 10 mins
- Cook: 45 mins
- Yields: 9 Servings
Ingredients
Wet Ingredients
1/2 cup Organic Maple Syrup
Dry Ingredients
1/2 cup Coconut Flour
1/2 cup Unsweetened Cocoa Powder
1/4 cup Organic Coconut Sugar
1/2 cup Dairy Free Chocolate Chips
Directions
1Preheat your oven to 350 degrees and prepare an 8 x 8 glass pan with parchment paper on the bottom and sides.
2Begin by mixing wet ingredients in your mixer.
3Slowly add dry ingredients to wet and stir until well blended.
4Add dairy free chocolate chips at the end.
5Pour batter evenly into prepared square baking dish.
6Bake for 40 to 45 minutes or until a toothpick inserted into the middle comes out clean.
7Enjoy warm or store in your refrigerator to eat later.
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