1Preheat your oven to 350 degrees and prepare an 8 x 8 glass pan with parchment paper on the bottom and sides.
2Begin by mixing wet ingredients in your mixer.
3Slowly add dry ingredients to wet and stir until well blended.
4Add dairy free chocolate chips at the end.
5Pour batter evenly into prepared square baking dish.
6Bake for 40 to 45 minutes or until a toothpick inserted into the middle comes out clean.
7Enjoy warm or store in your refrigerator to eat later.
FullDisclosure: Some of the product links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive a small affiliate commission at no cost to you. This helps keep my blog running!