Ground Turkey Fajita Bowls
August 21, 2019
A simple Mexican dish the whole family will enjoy. Combine fajita seasoned ground turkey with fresh peppers prepared over a bed of cauliflower rice. A great meal prep idea!
Gluten Free, Dairy Free, Egg Free, Keto and Paleo Friendly
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
1 Organic Red Bell Pepper, cut into squares
1 Organic Green Bell Pepper, cut into squares
1 Organic Lime, cut into wedges for garnish
4 cups Organic Rice Cauliflower
1Heat Lodge Pre-seasoned Iron Skillet on medium to high. Cook garlic, yellow onion and ground turkey until meat is almost cooked.
2Mix in fajita seasoning and coat mixture well.
3Stir in red and green peppers and cook until vegetables are tender. Remove skillet from heat and set aside.
4In a second skillet, heat to medium/high heat. Add olive oil to warm skillet. Cook cauliflower rice until tender. Add salt to taste.
5When food has cooled, evenly divide to four glass meal prep containers. When ready to eat, squeeze fresh lime and sprinkle fresh cilantro on top.
If you are interested in the glass, meal prep containers I am using, check them out on Amazon. I'm loving that they are a safe alternative to plastic and that they can be put in the microwave or oven.
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