Dinner, Lunch, Snacks
May 20, 2019
A wonderful gluten free addition to any bbq or summer party. This kale caesar salad is a favorite at any event. Grill up some chicken and layer on top for additional protein.
16 oz. Gluten Free Farfalle Pasta
1 pint Organic Grape Tomatoes
1 tbsp Organic Olive Oil
Sea Salt and Pepper for flvaor
1 Bunch Organic Kale, chopped
16 oz. Organic Caesar Dressing
4 oz. Organic Parmesan Cheese, grated
1Bring a pot of filtered water to boil and prepare gluten free pasta according to box instructions. Set aside.
2Preheat oven to 425°F. Rinse grape tomatoes, layer on cookie pan, drizzle with olive oil and season with salt and pepper. Cook until tomatoes begin to pop open. Remove from oven.
3Rinse and chop kale. I purchased a bag of pre-chopped kale to save me time.
4Add pasta, kale and cooked tomatoes to a salad bowl. Pour half of dressing on top and toss. Sprinkle Parmesan cheese over salad.
5Refrigerate for one hour before serving. Add more dressing if desired when serving.
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