Paleo Chocolate Chip Cranberry Cookies
October 31, 2018
A festive cookie perfect for the holidays or fall season. These paleo cookies are a blend of chocolate and cranberries. When devoured straight from the oven, they have a crispy edge and doughy filling. I suggest making two batches as these will disappear quickly!
Gluten Free, Dairy Free, Grain Free and Paleo Friendly.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 1 Dozen
Ingredients
3/4 cup Organic Almond Butter, stirred
2/3 cup Organic Coconut Sugar
1/4 cup Organic Cacao Powder
1/4 cup Collagen Powder
1/4 cup Dairy Free Chocolate Chips
Directions
1Preheat your oven to 350 degrees. (You will need an extra 15 minutes to chill your cookie dough in the freezer.) Line a small baking sheet with parchment paper.
2Start by mixing your almond butter with coconut sugar. Try to use as little of the oils in the almond butter as you can.
3Add the egg and vanilla. Mix well.
4Mix in the cacao powder, collagen powder, baking soda and sea salt. Mix well.
5Mix in chocolate chips and dried cranberries. You may have to do this by hand.
6Roll cookie dough into 1.5 Tablespoon sized balls. Lay on prepared cookie sheet. Press down on each cookie with the palm of your hand.
7When all cookies are ready, place cookie sheet in freezer for 15 minutes.
8Bake for 8 to 10 minutes. Remove from oven and cool for 5 to 7 minutes. Enjoy!