Protein Power Bars
June 9, 2017
Three step recipe with no oven required! Get out your food processor and make these healthy protein bars today. They are the perfect in-between meal snack. These bars are a nutty mixture of almonds and walnuts combined with the sweet, refreshing flavor of coconut. As these energy-packed bars are stored in the refrigerator, they make a cool summer snack.
Gluten-free, Dairy-free, Egg-Free, and Paleo friendly.
- Prep: 10 mins
- Yields: 16 One Inch Square Bars
Ingredients
1/2 cup Organic Unsweetened Shredded Coconut
1/2 Organic Cold Pressed Coconut Oil, melted
1/2 cup Chopped Dried Black Figs
Directions
1Begin by adding your nuts, flaxseed, shredded coconut, almond butter and salt into a food processor. Pulse until mixture is coarsely ground.
2Add all remaining ingredients and pulse until mixed well.
3Using an 8" x 8" glass baking dish, press pasty mixture evenly and chill in refrigerator for up to one hour. Cut into any size bar of your choosing and store in refrigerator or freezer.
If you are looking for a great food processor, I use the Hamilton Beach 10-Cup Food Processor. We received it as a wedding gift 5 years ago and I am so glad my co-worker was so thoughtful. I have included links to where I purchase my organic ingredients to help with your grocery shopping.
