These dinner rolls may be small, but they will surprise you! Each roll features a crispy outside crust with a gooey, almost cheese-like center. You'll find yourself going back for more.
These dinner rolls may be small, but they will surprise you! Each roll features a crispy outside crust with a gooey, almost cheese-like center. You'll find yourself going back for more.
Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins
1cupTapioca Flour
0.25cupCoconut Flour
1tspSea Salt
0.50cupFiltered Warm Water
0.50cupOrganic Olive Oil
1Pasture Raised Egg, Whisked
1
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
2
Whisk egg in a small bowl and set aside.
3
Mix tapioca flour, salt and coconut flour in a large bowl.
4
Add wet ingredients: olive oil and warm water. Mix well. Add whisked egg and combine. Mixture should have the consistency of sticky dough. If it is too wet, add a tablespoon of coconut flour at a time until you have a doughy batter.
5
Roll about 10 balls of dough in your hands. It helps to cover your hands in tapioca flour to keep the dough from sticking. Lay each ball of dough on your parchment lined baking sheet.
6
Bake in oven for 35 minutes. Enjoy warm!
Ingredients
1cupTapioca Flour
0.25cupCoconut Flour
1tspSea Salt
0.50cupFiltered Warm Water
0.50cupOrganic Olive Oil
1Pasture Raised Egg, Whisked
Directions
1
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
2
Whisk egg in a small bowl and set aside.
3
Mix tapioca flour, salt and coconut flour in a large bowl.
4
Add wet ingredients: olive oil and warm water. Mix well. Add whisked egg and combine. Mixture should have the consistency of sticky dough. If it is too wet, add a tablespoon of coconut flour at a time until you have a doughy batter.
5
Roll about 10 balls of dough in your hands. It helps to cover your hands in tapioca flour to keep the dough from sticking. Lay each ball of dough on your parchment lined baking sheet.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDinner, Lunch
