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Baked Walnut Pears

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Walnuts, cinnamon spice, honey and warm pears make for a perfect fall treat! Serve with your choice of dairy free yogurt, cashew, coconut or almond ice cream.

Gluten Free, Dairy Free, Vegan, Paleo Friendly

AuthorJennifer LeighCategory

Walnuts, cinnamon spice, honey and warm pears make for a perfect fall treat! Serve with your choice of dairy free yogurt, cashew, coconut or almond ice cream.

baked walnut pear dessert recipe gluten free dairy free vegan dessert
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 2 Organic Ripe Pears
 0.25 tsp Ground Cinnamon
 2 tsp Locally Sourced Honey
 0.25 cup Crushed Walnuts
1

The first of this five step recipe is to heat your oven to 350 degrees.

2

Line a single baking sheet with parchment paper. I recommend using FSC Certified Parchment Baking Paper by If You Care.

3

Cut pears in half. (To keep your pears upright, cut a small sliver off the bottom.) Scoop the seeds out with a melon baller. Place on baking sheet.

4

Cover pear halves with crushed walnuts. Sprinkle with cinnamon and lastly drizzle with honey.

5

Bake for 30 minutes. Remove and cool to your liking. Enjoy! We suggest serving this with vanilla cashew ice cream!

Ingredients

 2 Organic Ripe Pears
 0.25 tsp Ground Cinnamon
 2 tsp Locally Sourced Honey
 0.25 cup Crushed Walnuts
Baked Walnut Pears
IngredientsDirections
Author

Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.

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