Moist, chewy pumpkin spice cookies topped with lightly sweetened cream cheese frosting. Friends and family will be requesting this recipe once they've tried it!
Moist, chewy pumpkin spice cookies topped with lightly sweetened cream cheese frosting. Friends and family will be requesting this recipe once they've tried it!
Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins
Preheat oven to 350°F. Line cookie sheet with parchment paper.
2
Mix the following ingredients together in a mixer: pumpkin puree, ghee, vanilla, egg, coconut sugar.
3
Once batter is mixed well, add almond flour, baking soda, sea salt, pumpkin spice and cinnamon.
4
Scoop batter using ice cream scoop. Place 6 rounded balls of cookie batter onto prepared cookie sheet. Leave lots of space around each one.
5
With wet fingers, gently flatten each cookie.
6
Bake for 10 to 12 minutes. Allow to cool completely on the cookie sheet.
Icing
7
Place cream cheese in a microwave safe bowl and cook for 1 minute. Intermittently, mix until lumps are gone.
8
Add maple syrup and cinnamon and mix.
9
Pour into plastic bag. Seal and place in fridge until the cookies are cold enough to add frosting.
10
When ready to add frosting, cut one corner of the plastic bag and spread as little or as much as you like on each cookie. Gently sprinkle with cinnamon and serve.
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Preheat oven to 350°F. Line cookie sheet with parchment paper.
2
Mix the following ingredients together in a mixer: pumpkin puree, ghee, vanilla, egg, coconut sugar.
3
Once batter is mixed well, add almond flour, baking soda, sea salt, pumpkin spice and cinnamon.
4
Scoop batter using ice cream scoop. Place 6 rounded balls of cookie batter onto prepared cookie sheet. Leave lots of space around each one.
5
With wet fingers, gently flatten each cookie.
6
Bake for 10 to 12 minutes. Allow to cool completely on the cookie sheet.
Icing
7
Place cream cheese in a microwave safe bowl and cook for 1 minute. Intermittently, mix until lumps are gone.
8
Add maple syrup and cinnamon and mix.
9
Pour into plastic bag. Seal and place in fridge until the cookies are cold enough to add frosting.
10
When ready to add frosting, cut one corner of the plastic bag and spread as little or as much as you like on each cookie. Gently sprinkle with cinnamon and serve.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDessert
