A protein rich breakfast packed with flavor. Enjoy with a side of fresh strawberries or blueberries. Double the ingredients to make two sandwiches.
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
Egg Stacks
2Pasture Raised Eggs
1tbspGhee
Organic Sea Salt, to taste
Cheddar Cheese
Sausage Stacks
6Breakfast Sausage
1tbspGhee
Guacamole
4Fresh Guacamole
Egg Stacks
1
Heat iron skillet to low to medium heat. Grease with 1 Tablespoon ghee. Place greased egg rings in pan.
2
Crack a single egg into each egg ring. With a fork lightly mix egg and add a little cheddar cheese and salt.
3
Cover pan and cook until egg whites are cooked through.
Sausage Stacks
4
Heat pan greased with 1 Tablespoon ghee over medium heat.
5
Roll breakfast sausage meat into patties the same size as egg rings.
6
Cook over medium heat for 2 to 3 minutes. Flip and cook for an additional 1 to 2 minutes.
Breakfast Sandwich
7
Top breakfast sausage with guacamole and place between cooked eggs. Enjoy!
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Ingredients
Egg Stacks
2Pasture Raised Eggs
1tbspGhee
Organic Sea Salt, to taste
Cheddar Cheese
Sausage Stacks
6Breakfast Sausage
1tbspGhee
Guacamole
4Fresh Guacamole
Directions
Egg Stacks
1
Heat iron skillet to low to medium heat. Grease with 1 Tablespoon ghee. Place greased egg rings in pan.
2
Crack a single egg into each egg ring. With a fork lightly mix egg and add a little cheddar cheese and salt.
3
Cover pan and cook until egg whites are cooked through.
Sausage Stacks
4
Heat pan greased with 1 Tablespoon ghee over medium heat.
5
Roll breakfast sausage meat into patties the same size as egg rings.
6
Cook over medium heat for 2 to 3 minutes. Flip and cook for an additional 1 to 2 minutes.
Breakfast Sandwich
7
Top breakfast sausage with guacamole and place between cooked eggs. Enjoy!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast
