Served with organic maple syrup and fresh berries, this Gluten Free French Toast Casserole will warm your belly any morning of the week! Prefer to meal-plan? Bake this in advance. It reheats easily and tastes JUST as good.
Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
Preheat oven to 350°F. Grease 9x13 glass baking dish with Organic Vegetable Shortening. Place chopped bread evenly into dish. Bake for 5-7 minutes. Don't overcook! The GF bread is ready when it's lightly golden.
2
In a large mixer, add pasture-raised eggs, almond milk, organic vanilla extract, ground cinnamon, organic coconut sugar, melted butter, and sea salt. Attach whisk and blend until all ingredients are smooth. I found having my eggs and milk at room temperature helps.
3
Pour egg mixture over baked gf bread. At this point, if you would like to top your French Toast Casserole with fruit, do it now. (I cooked this gf casserole in advance. Therefore, I waited to add fresh berries until morning.)
4
Bake French Toast Casserole GF for 60 minutes.
5
Remove from the oven and add your desired amount of organic powdered sugar and cinnamon.
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Preheat oven to 350°F. Grease 9x13 glass baking dish with Organic Vegetable Shortening. Place chopped bread evenly into dish. Bake for 5-7 minutes. Don't overcook! The GF bread is ready when it's lightly golden.
2
In a large mixer, add pasture-raised eggs, almond milk, organic vanilla extract, ground cinnamon, organic coconut sugar, melted butter, and sea salt. Attach whisk and blend until all ingredients are smooth. I found having my eggs and milk at room temperature helps.
3
Pour egg mixture over baked gf bread. At this point, if you would like to top your French Toast Casserole with fruit, do it now. (I cooked this gf casserole in advance. Therefore, I waited to add fresh berries until morning.)
4
Bake French Toast Casserole GF for 60 minutes.
5
Remove from the oven and add your desired amount of organic powdered sugar and cinnamon.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfastDifficultyBeginner
