A perfect spiced dessert for the fall season. This paleo friendly recipe is easy to make and pairs tastefully with vanilla cashew ice cream!
Gluten Free, Dairy Free, Paleo Friendly
A perfect spiced dessert for the fall season. This paleo friendly recipe is easy to make and pairs tastefully with vanilla cashew ice cream!
Yields 1 Serving Servings Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 10 minsCook Time 15 minsTotal Time 25 mins
0.25 cup Organic, Unrefined, Cold-Pressed Virgin Coconut Oil, melted
0.75 cup Coconut Sugar
3 tbsp Organic Molasses
1 Pasture-raised Egg
1.50 tsp Ground Ginger
0.50 tsp Fine Sea Salt
1 tsp Baking Soda
2 Heat your oven to 350 degrees.
3 Begin by mixing your coconut oil, sugar, molasses and egg.
4 Add your dry ingredients to your mixture.
5 Once completely mixed, scoop two tablespoons of batter and roll into balls. Drop cookie balls into a small bowl of coconut sugar and cover.
6 Place sugared cookie balls onto pans with plenty of space around each. I had 6 on each sheet.
7 Bake for 12 minutes, remove from oven, push down each cookie with a spoon and bake for an additional 3 minutes.
8 Remove cookies from oven and cool on pan.
Ingredients 0.25 cup Organic, Unrefined, Cold-Pressed Virgin Coconut Oil, melted
0.75 cup Coconut Sugar
3 tbsp Organic Molasses
1 Pasture-raised Egg
1.50 tsp Ground Ginger
0.50 tsp Fine Sea Salt
1 tsp Baking Soda
Directions 2 Heat your oven to 350 degrees.
3 Begin by mixing your coconut oil, sugar, molasses and egg.
4 Add your dry ingredients to your mixture.
5 Once completely mixed, scoop two tablespoons of batter and roll into balls. Drop cookie balls into a small bowl of coconut sugar and cover.
6 Place sugared cookie balls onto pans with plenty of space around each. I had 6 on each sheet.
7 Bake for 12 minutes, remove from oven, push down each cookie with a spoon and bake for an additional 3 minutes.
8 Remove cookies from oven and cool on pan.
Author
Jennifer Leigh
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDessert
