A simple recipe with only 8 ingredients! These cuties are perfect for snacks or breakfast. Classic blueberry muffins with a twist of lemon! To add more flavor, just add a bit more lemon juice.
A simple recipe perfect for snacks or breakfast. Classic blueberry muffins with a twist of lemon! This recipe is free of most common allergens: gluten, dairy and grains.
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
Preheat your oven to 350°F and prepare a full size muffin tin with liners. I prefer to use the Unbleached Large Baking Cups by If You Care.
2
Mix your dry baking goods in a separate bowl. Set aside.
3
Mix all wet ingredients until well combined. Slowly mix in dry ingredients.
4
Fold in blueberries. Let batter sit for 5 minutes.
5
Using a 1/4 cup as a scoop, place equal amount of batter in muffin liners.
6
Bake for 19 to 25 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 5 minutes before eating or storing.
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Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategorySnacks
