Name: Gluten Free Pumpkin Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 servings
Ingredients: 3 Pasture-Raised Eggs; 0.50 cup Organic Maple Syrup; 1 cup Organic Pumpkin Puree; 1 tsp Organic Vanilla Extract; 0.50 cup Coconut Flour; 0.50 cup Unsweetened Cocoa Powder; 0.25 cup Organic Coconut Sugar; 1 tsp Baking Powder; 0.50 cup Dairy Free Chocolate Chips

When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.

Gluten Free, Grain Free, Dairy Free and Paleo Friendly

AuthorJennifer LeighCategoryDessert

When you are looking to change up your classic brownie recipe, just add some pumpkin to it! A healthy addition that gives each bite a hint of all things fall.

gluten free dairy free chocolate chip pumpkin brownie recipe

Yields1 Serving

Prep Time10 minsCook Time45 minsTotal Time55 mins

Wet Ingredients

3 Pasture-Raised Eggs

0.50 cup Organic Maple Syrup

1 cup Organic Pumpkin Puree

1 tsp Organic Vanilla Extract

Dry Ingredients

0.50 cup Coconut Flour

0.50 cup Unsweetened Cocoa Powder

0.25 cup Organic Coconut Sugar

1 tsp Baking Powder

0.50 cup Dairy Free Chocolate Chips

Preheat your oven to 350 degrees and prepare an 8 x 8 glass pan with parchment paper on the bottom and sides.

Begin by mixing wet ingredients in your mixer.

Slowly add dry ingredients to wet and stir until well blended.

Add dairy free chocolate chips at the end.

Pour batter evenly into prepared square baking dish.

Bake for 40 to 45 minutes or until a toothpick inserted into the middle comes out clean.

Enjoy warm or store in your refrigerator to eat later.

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