A protein rich breakfast we love to eat after a big morning workout. This omelet has a sweet, nutty flavor to it thanks to the almond flour and milk. This recipe feeds two so enjoy it with your significant other or friend.
Gluten Free, Dairy Free, Paleo-Friendly
AuthorJennifer LeighCategoryBreakfastprotein rich breakfast we love to eat after a big morning workout. This omelet has a sweet, nutty flavor to it thanks to the almond flour and milk.
In an iron skillet, warmed to medium/high heat, cook pork until no longer pink.
Add almond flour and mix until combined.
Add almond milk and simmer until mixture reaches the thickness you prefer. I cooked until almost all milk had evaporated.
Take off heat and set aside.
Whisk first three eggs with one tablespoon of filtered water.
Warm fry pan with low to medium heat.
Add 1/2 tablespoon ghee to pan and swirl to cover base.
Pour egg mixture into fully warmed pan.
Cook until the top of egg is fully done. Add half sausage gravy mixture to one half of omelet.
Fold omelet in half and place on plate. Repeat for second omelet.
I absolutely love making this meal in my cast iron skillet. We enjoy this breakfast with a bowl of fresh, organic fruit. It balances out the salty with sweet.
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