A wonderful gluten free addition to any bbq or summer party. This kale caesar salad is a favorite at any event. Grill up some chicken and layer on top for additional protein.
A wonderful gluten free addition to any bbq or summer party. This kale caesar salad is a favorite at any event. Grill up some chicken and layer on top for additional protein.
Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins
16Gluten Free Farfalle Pasta
1Organic Grape Tomatoes
1tbspOrganic Olive Oil
Sea Salt and Pepper for flvaor
1Bunch Organic Kale, chopped
16Organic Caesar Dressing
4Organic Parmesan Cheese, grated
1
Bring a pot of filtered water to boil and prepare gluten free pasta according to box instructions. Set aside.
2
Preheat oven to 425°F. Rinse grape tomatoes, layer on cookie pan, drizzle with olive oil and season with salt and pepper. Cook until tomatoes begin to pop open. Remove from oven.
3
Rinse and chop kale. I purchased a bag of pre-chopped kale to save me time.
4
Add pasta, kale and cooked tomatoes to a salad bowl. Pour half of dressing on top and toss. Sprinkle Parmesan cheese over salad.
5
Refrigerate for one hour before serving. Add more dressing if desired when serving.
Ingredients
16Gluten Free Farfalle Pasta
1Organic Grape Tomatoes
1tbspOrganic Olive Oil
Sea Salt and Pepper for flvaor
1Bunch Organic Kale, chopped
16Organic Caesar Dressing
4Organic Parmesan Cheese, grated
Directions
1
Bring a pot of filtered water to boil and prepare gluten free pasta according to box instructions. Set aside.
2
Preheat oven to 425°F. Rinse grape tomatoes, layer on cookie pan, drizzle with olive oil and season with salt and pepper. Cook until tomatoes begin to pop open. Remove from oven.
3
Rinse and chop kale. I purchased a bag of pre-chopped kale to save me time.
4
Add pasta, kale and cooked tomatoes to a salad bowl. Pour half of dressing on top and toss. Sprinkle Parmesan cheese over salad.
5
Refrigerate for one hour before serving. Add more dressing if desired when serving.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDinner, Lunch, Snacks
