A perfect summer salad great for the weekend or a friend's party. This keto salad tastes just like you are eating a cheeseburger without the bread! My favorite thing besides the taste is how quickly you can make this meal. 15 to 20 minutes!
A perfect summer salad great for the weekend or a friend's party. This keto salad tastes just like you are eating a cheeseburger without the bread! My favorite thing besides the taste is how quickly you can make this meal. 15 to 20 minutes!
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
I like to use my LODGE cast iron skillet to cook the pound of ground beef over medium/high heat. As you cook the beef, sprinkle with sea salt and black pepper. Cook about 7 to 10 minutes until beef is browned.
2
Chop all vegetables and add to a salad bowl.
3
Add all salad dressing ingredients to a food processor. Blend until the dressing is runny enough to toss with your salad.
4
Using a slotted spoon, add ground beef from skillet to salad bowl. Toss with dressing. Eat immediately or chill for later!
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I like to use my LODGE cast iron skillet to cook the pound of ground beef over medium/high heat. As you cook the beef, sprinkle with sea salt and black pepper. Cook about 7 to 10 minutes until beef is browned.
2
Chop all vegetables and add to a salad bowl.
3
Add all salad dressing ingredients to a food processor. Blend until the dressing is runny enough to toss with your salad.
4
Using a slotted spoon, add ground beef from skillet to salad bowl. Toss with dressing. Eat immediately or chill for later!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDinner, Lunch
