A refreshing, allergy friendly take on the original gyro. This recipe can be adjusted with your choice of meat and toppings. Includes my tzatziki sauce ingredients.
A refreshing take on the original gyro. Enjoy this paleo-friendly, gluten free and dairy free version! This recipe can be adjusted with your choice of meat and toppings. Includes my tzatziki sauce ingredients.
Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins
0.25cupOrganic English Cucumber, peeled, quartered, seeded and diced
2tspDill
1tspOrganic Garlic Powder
0.50tspOrganic Sea Salt
1tbspOrganic Olive Oil
0.50Organic Lemon, juiced
Gyro Wraps
1
Start by mixing all dry ingredients in a bowl.
2
Whisk wet ingredients in a separate bowl. Slowly add to dry ingredients while whisking.
3
Warm frying pan over low to medium heat. Once warm, add 1 Tablespoon of ghee and coat pan.
4
Using a 1/4 or 1/2 cup spoon batter into pan. Cook 2 to 3 minutes on first side. Flip and cook and additional 1 to 2 minutes. These cook just like pancakes so adjust the heat and time to your liking.
5
Set gyro wrap aside on a plate with paper towel. Add more ghee to frying pan as needed. Allow wraps to cool before serving.
Tzatziki Sauce
6
Mix all ingredients and refrigerate.
Building Your Gyro
7
Begin with an open-faced paleo wrap. Add chopped salad, grilled chicken, fresh tomato, red onion and tzatziki sauce. Enjoy!
You can also substitute tapioca starch for the arrowroot flour.
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0.25cupOrganic English Cucumber, peeled, quartered, seeded and diced
2tspDill
1tspOrganic Garlic Powder
0.50tspOrganic Sea Salt
1tbspOrganic Olive Oil
0.50Organic Lemon, juiced
Directions
Gyro Wraps
1
Start by mixing all dry ingredients in a bowl.
2
Whisk wet ingredients in a separate bowl. Slowly add to dry ingredients while whisking.
3
Warm frying pan over low to medium heat. Once warm, add 1 Tablespoon of ghee and coat pan.
4
Using a 1/4 or 1/2 cup spoon batter into pan. Cook 2 to 3 minutes on first side. Flip and cook and additional 1 to 2 minutes. These cook just like pancakes so adjust the heat and time to your liking.
5
Set gyro wrap aside on a plate with paper towel. Add more ghee to frying pan as needed. Allow wraps to cool before serving.
Tzatziki Sauce
6
Mix all ingredients and refrigerate.
Building Your Gyro
7
Begin with an open-faced paleo wrap. Add chopped salad, grilled chicken, fresh tomato, red onion and tzatziki sauce. Enjoy!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDinner, Lunch
