A festive cookie perfect for the holidays or fall season. These paleo cookies are a blend of chocolate and cranberries. When devoured straight from the oven, they have a crispy edge and doughy filling. I suggest making two batches as these will disappear quickly!
Gluten Free, Dairy Free, Grain Free and Paleo Friendly.
A festive cookie perfect for the holidays or fall season. These paleo cookies are a blend of chocolate and cranberries. When devoured straight from the oven, they have a crispy edge and doughy filling.
Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins
Preheat your oven to 350 degrees. (You will need an extra 15 minutes to chill your cookie dough in the freezer.) Line a small baking sheet with parchment paper.
2
Start by mixing your almond butter with coconut sugar. Try to use as little of the oils in the almond butter as you can.
3
Add the egg and vanilla. Mix well.
4
Mix in the cacao powder, collagen powder, baking soda and sea salt. Mix well.
5
Mix in chocolate chips and dried cranberries. You may have to do this by hand.
6
Roll cookie dough into 1.5 Tablespoon sized balls. Lay on prepared cookie sheet. Press down on each cookie with the palm of your hand.
7
When all cookies are ready, place cookie sheet in freezer for 15 minutes.
8
Bake for 8 to 10 minutes. Remove from oven and cool for 5 to 7 minutes. Enjoy!
Preheat your oven to 350 degrees. (You will need an extra 15 minutes to chill your cookie dough in the freezer.) Line a small baking sheet with parchment paper.
2
Start by mixing your almond butter with coconut sugar. Try to use as little of the oils in the almond butter as you can.
3
Add the egg and vanilla. Mix well.
4
Mix in the cacao powder, collagen powder, baking soda and sea salt. Mix well.
5
Mix in chocolate chips and dried cranberries. You may have to do this by hand.
6
Roll cookie dough into 1.5 Tablespoon sized balls. Lay on prepared cookie sheet. Press down on each cookie with the palm of your hand.
7
When all cookies are ready, place cookie sheet in freezer for 15 minutes.
8
Bake for 8 to 10 minutes. Remove from oven and cool for 5 to 7 minutes. Enjoy!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDessert
