A chocolate and strawberry combo perfect for spring and summer. This gluten free bread can be served for dessert or a snack. A guilt-free, sweet treat!
Gluten Free, Dairy Free, Grain Free and Paleo-Friendly.
A chocolate and strawberry combo perfect for spring and summer. This gluten free bread can be served for dessert or a snack. A guilt-free, sweet treat!
Preheat your oven to 350°F and line a bread loaf pan with parchment paper. Set aside.
2
Start by mashing your bananas. Then add in eggs, maple syrup, vanilla extract and room temperature coconut oil. Mix well.
3
Slowly mix dry ingredients into wet. Leave out strawberries and chocolate chunks.
4
Pour almost half of the batter into your prepared baking pan.
5
Fold in chopped strawberries and chocolate chunks into remaining batter.
6
Pour the remaining batter into pan. If you want extra toppings, place a few on top and press down.
7
Bake on center rack in oven for 50 to 55 minutes. Make sure to test the center of the bread loaf with a toothpick. If it comes out clean, your bread is ready to remove from the oven.
8
Place chocolate strawberry bread on wire rack to cool completely. Eat immediately or store in refrigerator.
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Preheat your oven to 350°F and line a bread loaf pan with parchment paper. Set aside.
2
Start by mashing your bananas. Then add in eggs, maple syrup, vanilla extract and room temperature coconut oil. Mix well.
3
Slowly mix dry ingredients into wet. Leave out strawberries and chocolate chunks.
4
Pour almost half of the batter into your prepared baking pan.
5
Fold in chopped strawberries and chocolate chunks into remaining batter.
6
Pour the remaining batter into pan. If you want extra toppings, place a few on top and press down.
7
Bake on center rack in oven for 50 to 55 minutes. Make sure to test the center of the bread loaf with a toothpick. If it comes out clean, your bread is ready to remove from the oven.
8
Place chocolate strawberry bread on wire rack to cool completely. Eat immediately or store in refrigerator.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDessert, Snacks
