This easy to make Paleo skillet recipe is ready to devour in 30 minutes or less! What makes this meal one of our favorites, is Earth Fare's Organic Mild Salsa.
Gluten Free, Egg Free, Dairy Free, Paleo Friendly
This easy to make Paleo skillet recipe is ready to devour in 30 minutes or less! What makes this meal one of our favorites, is Earth Fare's Organic Mild Salsa.
Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins
1.50lbsGrass Fed Ground Beef
0.25tspSea Salt
0.25tspGround Pepper
2tbspMinced Onion, dehydrated
1tspMinced Garlic
1cupOrganic Salsa
0.50tspGround Cumin
2Organic Zucchini, sliced into half circles
1
Cook ground beef, sea salt, ground pepper, minced onion and garlic in a large skillet over medium high heat until beef is browned.
2
Add organic salsa and cumin. Stir and reduce heat to low. Cover and cook for 10 minutes.
3
Add zucchini halves, stir and cover for an additional 5 to 10 minutes or until zucchini is slightly soft.
4
Remove from heat and serve!
When it comes to choosing our favorite salsa, Earth Fare wins every time. Not only is their salsa fresh and chunky, it's organic too!
Ingredients
1.50lbsGrass Fed Ground Beef
0.25tspSea Salt
0.25tspGround Pepper
2tbspMinced Onion, dehydrated
1tspMinced Garlic
1cupOrganic Salsa
0.50tspGround Cumin
2Organic Zucchini, sliced into half circles
Directions
1
Cook ground beef, sea salt, ground pepper, minced onion and garlic in a large skillet over medium high heat until beef is browned.
2
Add organic salsa and cumin. Stir and reduce heat to low. Cover and cook for 10 minutes.
3
Add zucchini halves, stir and cover for an additional 5 to 10 minutes or until zucchini is slightly soft.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDinner
