We are officially two weeks into the 2018 fall season. Everyone in our neighborhood is decorating their homes with pumpkins, mums, lanterns and string lights. The days are getting shorter, the leaves are just starting to change color and we are hoping to experience cooler weather in a few days. Everything about fall makes me want to bake! Here are my top 5 pumpkin recipes I am enjoying this season: 1. Gluten Free Pumpkin Scones These gluten free pumpkin scones are the perfect addition to breakfast with a cup of tea or coffee. They are moist, yet flaky. The combination of maple, cinnamon and pumpkin are a sweet, yet not overpowering blend. 2. Paleo Pumpkin Nut Bars If you are looking for a crowd pleasing dessert or even an afternoon snack, these paleo pumpkin nut bars are the perfect choice. Combine a crunchy cinnamon almond topping and a fudge-like pumpkin…

Pin It