A fluffy, petite bread flavored by cinnamon, butter and cream cheese. This gluten free bread is great for breakfast or a snack. It’d be awesome as French Toast!
An autumn soup favorite! Butternut squash is plentiful this time of year and makes for a creamy, hearty meal. All ingredients promote immune and gut health.
A perfect on-the-go meal that fulfills your protein, healthy fats and vegetables quota for the day. Garlic, basil, oregano, thyme and onion combine to give these chicken thighs a juicy, aromatic flavor.
It’s almost soup season! Enjoy this creamy, mildly spicy gluten free tortilla soup. I’ve substituted plain almond yogurt for sour cream to tone down the amount of dairy used in the recipe.
A simple Mexican dish the whole family will enjoy. Combine fajita seasoned ground turkey with fresh peppers prepared over a bed of cauliflower rice. A great meal prep idea!
A healthy take on a classic sandwich. Enjoy these Philly cheesesteak stuffed peppers immediately or make them a part of your weekly meal prep. They reheat well!
Are you trying to curb those late night cravings for something sweet? Here’s a healthy alternative to a favorite classic candy treat: peanut butter cups! These contain only four ingredients and can be whipped together in a matter of minutes. (minus the freezer time)
A grain free red velvet cake sandwich perfect for those with food allergies. This recipe includes an all natural food coloring source to give it that classic red color. Pair this sweet dessert with a tall, cold glass of almond milk!
A summer dessert everyone will enjoy! This cold, fruity cheesecake will be a welcome addition to your bbq or party. Vegan, gluten free, dairy free and paleo friendly.
A chocolate and strawberry combo perfect for spring and summer. This gluten free bread can be served for dessert or a snack. A guilt-free, sweet treat!