Do you have a sweet tooth in the morning or just need an afternoon pick me up? Try these double chocolate avocado muffins. They are a guilt-free snack that will increase your energy levels.
Do you have a sweet tooth in the morning or just need an afternoon pick me up? Try these double chocolate avocado muffins. They are the perfect guilt-free snack.
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
Preheat your oven to 375 degrees. Fill your muffin pan with unbleached liners.
2
Mix coconut flour, cacao powder, baking powder and sea salt in a separate bowl.
3
In a large bowl, mash avocado. Add coconut sugar, eggs and vanilla extract. Mix well.
4
Slowly add dry ingredient mixture. Dough will begin to become dry. Add almond milk a little at a time until batter is completely mixed.
5
Fold in dairy free chocolate chips.
6
Using a 1/4 measuring cup, spoon dough into lined muffin pan.
7
Bake for 18-22 minutes. Check the middle with a toothpick to make sure they are done.
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Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategorySnacksDifficultyBeginner
