Muffins richly flavored with cinnamon, ghee and maple syrup. These grain free treats pair wonderfully with a warm cup of coffee or a glass of cold almond milk.
Muffins richly flavored with cinnamon, ghee and maple syrup. These grain free treats pair wonderfully with a warm cup of coffee or a glass of cold almond milk.
Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins
Heat oven to 350 degrees. Prepare muffin tin with parchment paper muffin liners.
2
Mix ingredients for muffins until batter is smooth.
3
Pour muffin batter into prepared muffin tins. Each muffin liner should be filled about 3/4.
4
In a separate bowl, mix topping ingredients with your hands until you have crumbles. Pour the crumble topping onto each muffin.
5
Bake for 25 minutes.
6
Cool completely before removing from muffin tin. Enjoy!
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Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast, Dessert
