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Gluten Free Petite Lemon Cookies

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These fresh, lemon cookies are prepared in less than thirty minutes and yield a dozen or so cookies. A perfect snack or dessert that is Paleo friendly, gluten-free, dairy-free, grain-free and egg-free!

AuthorJennifer LeighCategory,

These fresh, lemon cookies are prepared in less than thirty minutes and yield a dozen or so cookies. A perfect snack or dessert that is Paleo friendly, gluten-free, dairy-free, grain-free and egg-free!

gluten free paleo lemon cookie recipe
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 0.25 cup Coconut Oil, melted
 0.33 cup Maple Syrup
 1 tbsp Lemon Zest
 1.50 tsp Vanilla Extract
 1.33 cups Blanched Almond Flour
 2 tbsp Coconut Flour
 0.50 tsp Baking Soda
 0.13 tsp Sea Salt
1

Mix melted coconut oil, maple syrup, lemon zest and vanilla extract until well blended.

2

Mix dry ingredients and slowly add to wet ingredients.

3

Chill dough in refrigerator for 30 plus minutes or until the dough is firm.

4

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. I recommend using FSC Certified Parchment Baking Paper by If You Care.

5

Using a Tablespoon for perfectly sized cookies, roll into balls and place on baking sheet. Press the balls down softly with your palm.

gluten free dairy free lemon cookie recipe

6

Bake for 8 minutes or until the edges of the cookies are slightly browned.

7

Cool cookies completely before storing.

Ingredients

 0.25 cup Coconut Oil, melted
 0.33 cup Maple Syrup
 1 tbsp Lemon Zest
 1.50 tsp Vanilla Extract
 1.33 cups Blanched Almond Flour
 2 tbsp Coconut Flour
 0.50 tsp Baking Soda
 0.13 tsp Sea Salt
Gluten Free Petite Lemon Cookies
IngredientsDirections
Author

Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.

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