You won't be able to resist these cute cookies! They may be small in size, but pack so much flavor. A paleo-friendly, dairy free, gluten free dessert. Amazing ingredients such as: coconut flour, almond flour, coconut oil, almond butter and dairy free chocolate chips.
This recipe is quite simple with the use of your electric mixer. Beat together your palm shortening (or coconut oil) and coconut sugar until you have a whipped mixture. I recommend mixing at a medium speed for about one minute.
2
Continue mixing at the same speed with the addition of your almond butter and vanilla extract. Once combined, add your egg and beat on low.
3
In a separate bowl, mix your dry ingredients. Slowly add the mixture to your wet ingredients and beat until well blended.
4
Add your dairy free chocolate chips to your cookie dough and mix by hand.
5
Place your cookie dough in the refrigerator to chill for about an hour.
Roll your dough into balls using a tablespoon. This ensures cute, petite matching cookies. Make sure to lightly press them down with the palm of your hand before placing in your oven.
8
Bake for 8 minutes or until the edges of the cookies are slightly brown.
9
Before storing away, make sure cookies cool completely on your baking sheet.
This recipe is quite simple with the use of your electric mixer. Beat together your palm shortening (or coconut oil) and coconut sugar until you have a whipped mixture. I recommend mixing at a medium speed for about one minute.
2
Continue mixing at the same speed with the addition of your almond butter and vanilla extract. Once combined, add your egg and beat on low.
3
In a separate bowl, mix your dry ingredients. Slowly add the mixture to your wet ingredients and beat until well blended.
4
Add your dairy free chocolate chips to your cookie dough and mix by hand.
5
Place your cookie dough in the refrigerator to chill for about an hour.
Roll your dough into balls using a tablespoon. This ensures cute, petite matching cookies. Make sure to lightly press them down with the palm of your hand before placing in your oven.
8
Bake for 8 minutes or until the edges of the cookies are slightly brown.
9
Before storing away, make sure cookies cool completely on your baking sheet.
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryDessert
