gluten free banana bread with walnuts
gluten free banana bread with walnuts

Gluten Free Banana Bread


February 21, 2019

A gut healthy bread that is filling and flavorful. Don't forget, it's also gluten free and dairy free. Enjoy this for breakfast after your morning workout.

Gluten Free, Dairy Free and Paleo Friendly

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 12 Servings


3 Organic Ripe Mashed Bananas

1/3 cup Organic Cold Pressed Coconut Oil, melted and cooled

4 Organic, Pasture Raised Eggs

2 tbsp Organic Maple Syrup

1 tsp Organic Pure Vanilla Extract

1/2 cup Coconut Flour

1 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Sea Salt

1 tbsp Organic Cinnamon

1 tsp Organic Ground Ginger

1/4 tsp Organic Ground Cardamom

1/3 cup Raw Chopped Walnuts


1Heat oven to 350 degrees. Prepare bread loaf pan with parchment paper.

2Mash bananas and mix with melted coconut oil. Add remaining wet items and mix well.

3Mix in all dry ingredients. Be careful not to over mix batter.

4Chop walnuts and fold into batter.

5Pour bread batter into prepared baking pan. Bake for 40 to 45 minutes or until a toothpick can be inserted into the center of loaf cleanly.

This recipe includes affiliate links to ingredients found on Amazon, which means I earn a commission (at no extra cost to you) if you purchase from them. All links are to items I have personally purchased and have not been given to me. Thanks for supporting the free content on this site!


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Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.

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