A gut healthy bread that is filling and flavorful. Don't forget, it's also gluten free and dairy free. Enjoy this for breakfast after your morning workout.
A gut healthy bread that is filling and flavorful. Overripe bananas combined with chopped walnuts make this a repeat breakfast item. It's also perfect after your morning workout.
Heat oven to 350 degrees. Prepare bread loaf pan with parchment paper.
2
Mash bananas and mix with melted coconut oil. Add remaining wet items and mix well.
3
Mix in all dry ingredients. Be careful not to over mix batter.
4
Chop walnuts and fold into batter.
5
Pour bread batter into prepared baking pan. Bake for 40 to 45 minutes or until a toothpick can be inserted into the center of loaf cleanly.
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Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast
