Muffins are a great alternative for snacks or meals on the go. The almond butter, in this banana nut bread recipe, tones down the banana flavor. The texture is smooth with a bit of crunch from the walnuts.
Gluten Free, Dairy Free, Grain Free and Paleo Friendly
Muffins are a great alternative for snacks or meals on the go. The almond butter, in this banana nut bread recipe, tones down the banana flavor. The texture is smooth with a bit of crunch from the walnuts.
Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins
Heat your oven to 350 degrees. Prepare a muffin tin with parchment paper liners.
2
Mix wet ingredients until well combined.
3
In a separate bowl, whisk dry ingredients. Slowly mix dry ingredients into wet until combined. Fold in chopped walnuts.
4
Pour batter into prepared muffin tin.
5
Bake for 16-19 minutes or until a toothpick comes out clean from the center of each muffin.
6
Cool and enjoy!
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Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast, Snacks
