AuthorJennifer LeighCategoryBreakfast, SnacksThis juice will awaken your senses with the flavors of mint and ginger. Dragging a bit after a holiday or long weekend? The Vitamin C in the pineapple and the antioxidant-rich matcha powder will have you running in no time.
8 Organic Pineapple
6 Sprigs of Organic Mint (leaves and stems)
4 Organic Celery Stalks
1 Inch Piece of Ginger (skin removed)
1 Organic Green Apple
1 cup Organic Spinach
1 tsp Matcha Powder
1
As always, your first step should be to wash all your produce well.
2
Prepare your produce by chopping and cutting into pieces.
3
Juice all produce leaving out matcha powder. It helps to wrap your mint leaves around the celery stalks before juicing them.
4
Once your juice is made, mix in the matcha powder and enjoy.
Ingredients
8 Organic Pineapple
6 Sprigs of Organic Mint (leaves and stems)
4 Organic Celery Stalks
1 Inch Piece of Ginger (skin removed)
1 Organic Green Apple
1 cup Organic Spinach
1 tsp Matcha Powder
