A hearty, filling grain free bread perfect for breakfast, snacking and more. The cinnamon flavor is light enough to make this bread an option for sandwiches!
Gluten Free, Grain Free, Dairy Free and Paleo Friendly
A hearty, filling grain free bread perfect for breakfast, snacking and more. The cinnamon flavor is light enough to make this bread an option for sandwiches! *High in fiber and protein!
Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins
In a large bowl, mix the following dry ingredients: almond flour, coconut flour, sea salt, baking soda, flaxseed meal and 1/2 Tablespoon cinnamon.
4
In a second bowl, begin by whisking your eggs and egg white. Once completed, add the apple cider vinegar, honey and 1.3 Tablespoons melted ghee.
5
Slowly mix dry ingredients into wet ingredients.
6
Pour your batter into your greased bread pan.
7
Bake for 30 to 35 minutes.
8
When your cinnamon bread is fully baked, melt the remaining clarified butter and mix with remaining cinnamon. Brush the mixture on the top of your bread. Cool and enjoy!
In a large bowl, mix the following dry ingredients: almond flour, coconut flour, sea salt, baking soda, flaxseed meal and 1/2 Tablespoon cinnamon.
4
In a second bowl, begin by whisking your eggs and egg white. Once completed, add the apple cider vinegar, honey and 1.3 Tablespoons melted ghee.
5
Slowly mix dry ingredients into wet ingredients.
6
Pour your batter into your greased bread pan.
7
Bake for 30 to 35 minutes.
8
When your cinnamon bread is fully baked, melt the remaining clarified butter and mix with remaining cinnamon. Brush the mixture on the top of your bread. Cool and enjoy!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast, Snacks
