A fall recipe that you will enjoy the entire year. Pumpkin, maple syrup, pumpkin pie spice and cinnamon join together to make an aromatic, flavorful bread perfect for breakfast or a snack. Pairs wonderfully with a cup of your favorite organic coffee.
A fall recipe that you will enjoy the entire year. Pumpkin, maple syrup, pumpkin pie spice and cinnamon join together to make an aromatic, flavorful bread perfect for breakfast or a snack. Pairs wonderfully with a cup of your favorite organic coffee.
Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
3Pasture Raised Eggs
1cupOrganic Pumpkin Puree
0.33cupPlain Almond Yogurt
0.33cupOrganic Maple Syrup
1tspVanilla Extract
1.75Almond Flour
0.25cupTapioca Flour
1tbspCoconut Flour
1tspBaking Soda
1tbspPumpkin Pie Spice
0.50tspGround Cinnamon
Sea Salt
1
Preheat oven to 350 degrees. Line a bread pan with parchment paper.
2
Mix all wet ingredients with a mixer. This includes your eggs, pumpkin puree, yogurt, maple syrup and vanilla extract.
3
Gather your dry ingredients in a separate bowl and whisk together. Once mixed, slowly add dry mix to wet ingredients until well combined. At this point, add nuts, dairy free chocolate chips, dates or just leave it plain!
4
Bake paleo pumpkin bread for 60 minutes or until a toothpick comes out clean from center of loaf. Cool for 5 minutes in pan before moving to a cooling rack. Allow bread to rest for two hours before diving in!
Ingredients
3Pasture Raised Eggs
1cupOrganic Pumpkin Puree
0.33cupPlain Almond Yogurt
0.33cupOrganic Maple Syrup
1tspVanilla Extract
1.75Almond Flour
0.25cupTapioca Flour
1tbspCoconut Flour
1tspBaking Soda
1tbspPumpkin Pie Spice
0.50tspGround Cinnamon
Sea Salt
Directions
1
Preheat oven to 350 degrees. Line a bread pan with parchment paper.
2
Mix all wet ingredients with a mixer. This includes your eggs, pumpkin puree, yogurt, maple syrup and vanilla extract.
3
Gather your dry ingredients in a separate bowl and whisk together. Once mixed, slowly add dry mix to wet ingredients until well combined. At this point, add nuts, dairy free chocolate chips, dates or just leave it plain!
4
Bake paleo pumpkin bread for 60 minutes or until a toothpick comes out clean from center of loaf. Cool for 5 minutes in pan before moving to a cooling rack. Allow bread to rest for two hours before diving in!
Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.
AuthorJennifer LeighCategoryBreakfast, Snacks
