A sweet summer treat made with ripe organic peaches flavored with cinnamon, almonds and coconut. This snack or dessert is both gluten free, dairy free and Paleo friendly.

peach muffin recipe paleo gluten free shinewithjl
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1.50 Chopped Organic Ripe Peaches
 2 tbsp Cinnamon
 2.50 Super-Fine Almond Flour, blanched whole almonds
 2 tbsp Coconut Flour
 0.25 tsp Sea Salt
 0.50 tsp Baking Soda
 0.25 cup Organic Cold Pressed Coconut Oil, melted and cooled
 1 tbsp Vanilla Extract
 0.25 cup Organic Culinary Coconut Milk
 2 Pasture-Raised Eggs
1

Preheat oven to 350 degrees. Line a muffin pan with liners. I prefer to use the Unbleached Large Baking Cups by If You Care.

2

Chop peaches into 1/2" squares and toss with 1 Tablespoon of cinnamon. Set aside.

3

Mix the remaining dry ingredients in a separate bowl. Set aside.

4

Add all wet ingredients to mixer and beat until combined.

5

Slowly add dry ingredients to mixer and beat until batter is a bit lumpy.

6

Fold in your cinnamon peaches.

7

Evenly fill your muffin tins with batter until all 12 are full.

8

Bake your sweet peach paleo muffins for 15 to 20 minutes. Check periodically with a toothpick to ensure your muffins are fully cooked.

Ingredients

 1.50 Chopped Organic Ripe Peaches
 2 tbsp Cinnamon
 2.50 Super-Fine Almond Flour, blanched whole almonds
 2 tbsp Coconut Flour
 0.25 tsp Sea Salt
 0.50 tsp Baking Soda
 0.25 cup Organic Cold Pressed Coconut Oil, melted and cooled
 1 tbsp Vanilla Extract
 0.25 cup Organic Culinary Coconut Milk
 2 Pasture-Raised Eggs
Sweet Peach Paleo Muffins
Author

Diagnosed with Celiac Disease eleven years ago, I've been on a journey discovering what it means to be truly healthy. Join me as I share my personal fitness goals, gluten free recipes I've tried, travel tips, curly hair product reviews and all things creative.

Write A Comment

Pin It