A sweet summer treat made with ripe organic peaches flavored with cinnamon, almonds and coconut. This snack or dessert is both gluten free, dairy free and Paleo friendly.

Preheat oven to 350 degrees. Line a muffin pan with liners. I prefer to use the Unbleached Large Baking Cups by If You Care.
Chop peaches into 1/2" squares and toss with 1 Tablespoon of cinnamon. Set aside.
Mix the remaining dry ingredients in a separate bowl. Set aside.
Add all wet ingredients to mixer and beat until combined.
Slowly add dry ingredients to mixer and beat until batter is a bit lumpy.
Fold in your cinnamon peaches.
Evenly fill your muffin tins with batter until all 12 are full.
Bake your sweet peach paleo muffins for 15 to 20 minutes. Check periodically with a toothpick to ensure your muffins are fully cooked.